Hreesi is a famous Lebanese dish consisting of a piece of sheep leg (meat with bones), whole wheat grains and spices; boiled for many hours until the meat melts with the wheat and becomes a pudding-like consistency; sprinkled with cinnamon powder.
Hreesi is a famous Lebanese dish consisting of a piece of sheep leg (meat with bones), whole wheat grains and spices; boiled for many hours until the meat melts with the wheat and becomes a pudding-like consistency; sprinkled with cinnamon powder.
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