$185.00
(4-6 servings)- Tray consists of cooked and sliced lamb leg (meat with bones); served with cauliflower rice underneath and garnished with roasted nuts. With a side of shredded head lettuce, sliced dill pickles and FATU-MMM’s fresh avocado mustard and mayonnaise spread. The cauliflower rice is shallow fried in ghee along with fresh garlic, fresh ginger, fresh carry leaves, lupin meals and a blend of FATU-MMM spices (carry powder, turmeric, cumin seed, cinnamon powder, black pepper and coriander powder) and cooked to perfection in the lamb leg’s broth. This dish goes great with salads or cold appetizers (ordered separately).
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