(Gluten-Free & Vegan friendly) – The cookie has a crisp exterior and flaky crumb inside. It’s just the right amount of sweetness and goes perfect with your favorite hot drink. They can be prepared plain or topped with sesame seeds.

Made with (with millet semolina, rice semolina, almond flour and coconut oil for our gluten free and vegan option), coconut cream, olive oil, baking powder, yeast and arrowroot starch.

It is mixed with a blend of freshly grinded spices (mahlab, nutmeg, cloves, lemon zest, mastic gum) and sweetened with monk fruit sweetener.